The regions hardest hit by Covid-19 are among New Zealand's most beautiful
The lengthening lines outside Fergburger might suggest otherwise, but New Zealand’s tourism sector is still in fight-for-survival mode.
The hardest hit regions of Fiordland, the West Coast, Queenstown and Dunedin – where spend was down 22 per cent, 20 per cent, 18 per cent and 17 per cent respectively (according to MBIE data) – are also among our most beautiful.
The problem is not that no-one wants to visit them, but that they relied heavily on overseas visitors or tourism in general before the Covid-19 pandemic struck. Even with the domestic tourists they’ve welcomed since the nationwide lockdown ended, they’re still in dire straits.
Pay them a visit on your next break and you’ll be doing them a favour they’ll repay you for many times over in terms of the adventures they offer. Of course it helps that they are all offering some pretty exceptional deals.
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
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Poll: Are Kiwis allergic to “exuberance”? 🥝
In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”
We want to know: Are we really allergic to showing our excitement?
Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.
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41.1% Yes
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34.5% Maybe?
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24.4% No
Suellen's Sweet Christmas Tradition
The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
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