From zero to ice cream hero in eight months
On paper, it sounds easy: make small-batch, boutique ice cream by hand using natural, local ingredients.
But when you're not a chef, have zero idea how to make ice cream and even less money, it could be foolhardy to try.
Fortunately, Olive Tabor didn't let such minor details stand in her way and almost two years after starting Patti's & Cream in Dunedin, she regularly sells 100-plus litres of ice cream in a few hours.
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
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Scam Alert: Fake information regarding December Bonuses from MSD
The Ministry of Social Development is reporting that fake information is circulating about new ‘December bonuses’ or ‘benefit increases’
If you get suspicious communication, please contact Netsafe.
Poll: Are Kiwis allergic to “exuberance”? 🥝
In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”
We want to know: Are we really allergic to showing our excitement?
Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.
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40.4% Yes
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34.1% Maybe?
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25.5% No
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