Choice News Tuesday: Bird of the Year ... voting is open!
For two decades, Aotearoa’s favourite feathery showdown has crowned our top bird ... and the competition has never been fiercer.
Behind the fun is a serious mission. Many of New Zealand’s native species are in serious trouble. Bird of the Year raises awareness of their habitats, the threats they face, and how we can protect our feathered taonga. Important work that we love seeing!
Who was last year’s champ? 🏆 The Yellow-eyed penguin, one of the world’s rarest penguins. But this year, Neighbourly is keeping a close eye on another ocean wanderer: the Tītī (Cook’s petrel).
Who is getting your vote this year? 🐦💛
🗳 Voting closes: Sunday 28 September
🏅 Winner announced: Monday 29 September
We hope this brings a smile!
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
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Poll: Are Kiwis allergic to “exuberance”? 🥝
In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”
We want to know: Are we really allergic to showing our excitement?
Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.
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40.7% Yes
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34.3% Maybe?
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25% No
Suellen's Sweet Christmas Tradition
The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
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