Glaucoma NZ free patient symposium
Glaucoma NZ looks forward to welcoming you to the Whangarei Public Symposium, 10am on Saturday 24th May at Distinction Whangarei Hotel and Conference Centre, 9 Riverside Drive, Riverside, Whangarei.
Take this as your chance to learn more about glaucoma from Ophthalmologists Dr Chris Pruet and Dr Brian Kent-Smith along with Optometrist Stephanie Mander. Hear about the latest treatments and surgeries as well as glaucoma tests and glaucoma eye drops.
Morning tea and question time will follow. Register your attendance online to make sure you get a reminder notice in the lead-up to the event.
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
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Head here and hover on the Following button on the top right of the page (and it will show Unfollow) and then click it. If it is giving you the option to Follow, then you've successfully unfollowed the Riddles page.
Poll: Are Kiwis allergic to “exuberance”? 🥝
In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”
We want to know: Are we really allergic to showing our excitement?
Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.
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40.6% Yes
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34.2% Maybe?
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25.2% No
Suellen's Sweet Christmas Tradition
The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
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