Head along for the 148th Waipu Games
The annual Waipu Highland Games on January 1 will be the 148th time this iconic event has been held.
It draws big crowds to watch the huge behemoths compete for the national heavyweight trophies, hear the Highland pipes and drums and see the best of Scottish dancing.
The public can register for the tug o war and the farmer's walk both challenging heavyweight events. Tartan in the Park is always popular and gives an ideal opportunity for people young and old to dress up in their best Scottish or period gear.
McLeod’s Brewery are one of the main sponsors of the day and will have a bar in the main café on site along with other vendors galore, but feel free to bring a picnic and shelter under the trees while watching all there is to offer.
At lunchtime the massed bands and dancers will play in the main arena and the crowd will accompany the pipes to Flower of Scotland.
A truly fun day of Scottish highlights. Plenty for the children to do. Entry for children is free.
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
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Poll: Are Kiwis allergic to “exuberance”? 🥝
In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”
We want to know: Are we really allergic to showing our excitement?
Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.
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40.4% Yes
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34.3% Maybe?
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25.3% No
Suellen's Sweet Christmas Tradition
The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
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