Northland takes two top awards
Helping bring a $445 million super fibre-optic submarine cable to Northland has earned the region's economic development agency a top honour in this year's Economic Development NZ Awards by winning Best Practice in Inward Investment.
The 15,000km super fibre-optic Hawaiki Cable project which connects New Zealand with Australia, mainland United States, Hawaii and the Pacific is expected to future-proof New Zealand's internet capacity for the next 25 years.
The cable landed at Mangawhai in February 2018, and was turned on in July.
Northland Inc's General Manager of investment and Infrastructure,Vaughan Cooper, said the initial contact with Hawaiki founder and chief executive Remi Galasso began in 2013 after a group of local businessmen learned the Hawaiki team was looking for a suitable landing site in New Zealand and contacted the agency.
"The cable is now operational, which means Northland now has a digital sector, we have underlying infrastructure to support it, we are creating a digital strategy, and we're underway.
Northland Inc also won the Best Practice in Sustainable Development Award for its Extension 350 project, a farmer-led farmer-focused programme aiming to transform farming practice in Northland.
The project started in November 2016, and over five years will involve 350 farmers throughout Northland.
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
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Poll: Are Kiwis allergic to “exuberance”? 🥝
In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”
We want to know: Are we really allergic to showing our excitement?
Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.
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41.3% Yes
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33.9% Maybe?
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24.8% No
Suellen's Sweet Christmas Tradition
The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
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