Choice News Tuesday: Rare shark spotted again in Papua New Guinea 🦈
After 50 years without a sighting, the rare and quirky sailback houndshark has finally been spotted again in Papua New Guinea!
Because it’s been seen so rarely, scientists still know very little about it. But its striking features are already sparking debate about whether it should be given special protection, and some have even argued it could become an icon species for Papua New Guinea.
At a time when we so often hear about species disappearing, the return of this little shark is a reminder that nature can surprise us ... and that there’s always reason to hope.
You can read more about the sailback shark here
We hope this brings a smile!
Today’s Mind-Bender is the Last of the Year! Can You Guess It Before Everyone Else? 🌟🎁🌲
I dance in the sky with green and gold, a spectacle few are lucky to behold; I’m best seen in the south, a celestial sight—what am I, lighting up the New Zealand night?
Do you think you know the answer? Simply 'Like' this post and we'll post the answer in the comments below at 2pm on the day!
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Some Choice News!
Many New Zealand gardens aren’t seeing as many monarch butterflies fluttering around their swan plants and flower beds these days — the hungry Asian paper wasp has been taking its toll.
Thanks to people like Alan Baldick, who’s made it his mission to protect the monarch, his neighbours still get to enjoy these beautiful butterflies in their own backyards.
Thinking about planting something to invite more butterflies, bees, and birds into your garden?
Thanks for your mahi, Alan! We hope this brings a smile!
Suellen's Sweet Christmas Tradition
The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
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