20 Bay Leaves
They can be used fresh or when they are dried the flavour intensifies. Dried bay leaves will keep for ages.
Bay leaves release their flavor during slow cooking, so the longer the better. They can be added to casseroles, stews, soups, marinades, pasta sauces and spaghetti bolognese. Bay leaves also impart a great flavor to white, cream or cheese sauces.
Do not forget them to pop them in any pickles you are making.
Poll: Are you starting to feel a lift in business confidence across the Canterbury region?
The Press reports that Canterbury is right in the middle of a construction boom, with activity forecast to peak around 2027 and major investment flowing into transport, water and energy infrastructure.
We want to know: Are you starting to feel a lift in business confidence across the Canterbury region?
-
39.7% Yes
-
60.3% No
Scam Alert: Fake information regarding December Bonuses from MSD
The Ministry of Social Development is reporting that fake information is circulating about new ‘December bonuses’ or ‘benefit increases’
If you get suspicious communication, please contact Netsafe.
Loading…