20 Bay Leaves
They can be used fresh or when they are dried the flavour intensifies. Dried bay leaves will keep for ages.
Bay leaves release their flavor during slow cooking, so the longer the better. They can be added to casseroles, stews, soups, marinades, pasta sauces and spaghetti bolognese. Bay leaves also impart a great flavor to white, cream or cheese sauces.
Do not forget them to pop them in any pickles you are making.
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
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Some Choice News!
Many New Zealand gardens aren’t seeing as many monarch butterflies fluttering around their swan plants and flower beds these days — the hungry Asian paper wasp has been taking its toll.
Thanks to people like Alan Baldick, who’s made it his mission to protect the monarch, his neighbours still get to enjoy these beautiful butterflies in their own backyards.
Thinking about planting something to invite more butterflies, bees, and birds into your garden?
Thanks for your mahi, Alan! We hope this brings a smile!
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