We’re all pretty well-versed in securing our homes when we head out the door to work, the shops, or a walk around the block. Locking the doors and setting the house alarm is second nature to many of us. But sometimes we aren’t quite so cautious when it comes to our online security, which protects many of our personal and business assets.
Although no one is immune - don't waste another minute worrying that your business might become a target. Instead, get clued up on a few easy steps you can take to keep yourself and your business safe.
Why not give your business a cyber security risk assessment or ensure you have secured your website - it’s simple and we can help.
Digital Boost is here to guide you through protecting yourself online - doing so may save you a lot of time and stress in the future. We've got simple-to-follow videos on everything from software updates to password authentication and phishing.
Safeguarding your business is time well spent, so arm yourself with the knowledge today!
The team at Digital Boost
Summer is nearly here and for many folks it is time to head to the beach. Whether you have your own batch or rent one it can be interesting to know about sea level rise, risk posed by storms, and of course tsunami.
With the Climate Insights property report you can get information on all three ocean-related events. With easy to read graphs and insights for reducing your family's and a property's risk it is an essential part of your coastal awareness toolkit.
As part of a summer series, we are planning on running some top 10 lists for the best foods/places/activities in Christchurch/Canterbury.
Examples could be best summer foods in the region (ice cream, fruit etc), best wineries to visit, activities to try (adventure park, swim spots etc) or anything else that you enjoy to do in our backyard.
Please leave submissions of your favourite summer foods/places/activities and where to find them below in the comments, or by emailing firstname.lastname@example.org
Read about this Dunedin cafe where vegetables from the kitchen has been grown by the owner. The staples of pumpkins, beetroot, cabbage and carrots do well here, he says, with a wide variety of other crops including spring onions, kohlrabi, celery, fennel, kale, potatoes, silverbeet, leek, mint and herbs. Yummy!