Can't beat fruit at $2 per kilo
Summer fruit is just starting to come into season. This week at the Carterton Farmers Market ...
Local Growers have a variety of fruit on offer We have ready to eat Luisa, Black Doris, and Omega plums, and the beginning of Leone's sweet Royal Gala apples, as well as a crisp tart cooking apple. The pears include Buerre Bosc. And all this fruit is only $2 per kg. Blackberries are also only $2 a punnet and Aja Rojo, a slightly hotter variety of garlic ,will also be for sale. Helen will not only have her juicy golden grapefruit, but also tasty Beefsteak tomatoes from Garry Foster’s food forest.
All Local Grower produce is spray-free and compost-grown (which means no artificial fertilisers). Other vegetables include amaranth, apple cucumber, basil, bay leaves, beetroot, beans, carrots, corn, cucumbers, chillies, elephant garlic, hazelnuts, kūmara leaf, lambs quarters, lettuce, malabar spinach, NZ spinach, mizuna, potatoes, radishes, rocket, scallopini, silverbeet, sorrel, and zucchini.
Wilf from Henson's Gardens is back after a week's break with his large variety of fresh seasonal produce. This includes broccoli, cabbage, carrots, cauliflower, eggs, fennel, kūmara, onions, oranges, potatoes, Māori potatoes, and turnips.
Garden for Life will be selling Elwin Farm’s organically fed, free-range eggs for the next few weeks. Helen also has a range of home-grown seeds, seedlings, and a mixture of tools to help you grow your garden.
Sue and Mitsuo Okano will be here with their Okano Alignment Technique massages.
Also here this Saturday is Helen's Honey and Adrianne's Crafts.
We're be at Memorial Square from 9.00am until 12.30pm so pop along for a looksee. It'll be great to see you there.
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Another fantastic curry.
Another fantastic $13 lunch curry, rice and naan from Sultan Boofiya Kitchen which is just a little down and opposite Moore Wilson's.
Also comes with a can of drink, but I usually leave that as the deal is already really good value and quality, I want the owners to make a little bit more on them.
My go-to is at the moment Chicken Boona.
Rich tomato and onion sauce with a mild kick. ( If too hot, add a little cream to the curry )
Only a slight heat kick in my opinion.
I usually have half for lunch and the rest for dinner.
I do thoroughly recommend them and encourage you to visit.
My other favorites are lamb Rogan josh and mango chicken.
As I said, I have half for lunch and the other half for dinner.
It's fine microwaved a couple of minute and one minute for the naan.
I mean, you are paying close to and over $13 in the supermarket for a frozen one which aren't a patch of these freshly made ones.
Their chicken wings are good as are their Seekh kebab.
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