Pat Van Berkel - Whaitua Te Whanganui-a-Tara Committee
Kia ora koutou, I’m Pat, a member of the Whaitua Te Whanganui-a-Tara Committee tasked with making recommendations to Greater Wellington Regional Council on the future of our coastal and freshwater quality, and how our water is used. Our waterways and all the fish and species that live in them are precious taonga, so we have set out to understand how they are valued and what should be done to provide the future we want for our water.
I have had the opportunity to work with some of you through my involvement with Forest & Bird Upper Hutt. I also chair the local group – Friends of the Hutt River. I am passionate about the health of our waterways that should be safe for people to enjoy and would like to see a thriving natural ecology in our waterways.
This job isn’t easy. We need to find solutions to fix our waste and stormwater networks. These are big changes, and needs to reflect our communities’ views informed by good evidence and information.
Connect with us to talk about what we can do together. You can reach us at whaitua@gw.govt.nz. To see what we have been doing visit our Facebook page, and to share what you value about our water and your solutions have your say by following the link below.
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Another fantastic curry.
Another fantastic $13 lunch curry, rice and naan from Sultan Boofiya Kitchen which is just a little down and opposite Moore Wilson's.
Also comes with a can of drink, but I usually leave that as the deal is already really good value and quality, I want the owners to make a little bit more on them.
My go-to is at the moment Chicken Boona.
Rich tomato and onion sauce with a mild kick. ( If too hot, add a little cream to the curry )
Only a slight heat kick in my opinion.
I usually have half for lunch and the rest for dinner.
I do thoroughly recommend them and encourage you to visit.
My other favorites are lamb Rogan josh and mango chicken.
As I said, I have half for lunch and the other half for dinner.
It's fine microwaved a couple of minute and one minute for the naan.
I mean, you are paying close to and over $13 in the supermarket for a frozen one which aren't a patch of these freshly made ones.
Their chicken wings are good as are their Seekh kebab.
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