31 days ago

Humanely dealing with pests this winter.

Kylie Klein Nixon Reporter from Homed

Have you ever had a pest problem? I used to have a pet rat. They are smart, affectionate, clever little things. I'd never want to cause one unnecessary pain or suffering, which is why we've chosen to manage pests in our home with traps. It's not ideal, but it's better - and safer - than poison. I've done a little research on humane, effective vermin control during the wet months, when they like to come in from the cold. Take a look:

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More messages from your neighbours
14 hours ago

Coronavirus: Auckland remaining at alert level 3 until August 26

The Team Reporter from Auckland Stuff

Hi neighbours,

Have you heard the news? Auckland will remain in level 3, while the rest of the country will remain at level 2 until midnight Wednesday, August 26 – an additional 12 days.

Prime Minister Jacinda Ardern said the approach is “short, but precautionary”. Extending the restrictions for an additional 12 days is the same length of the virus’ incubation period, director-general of health Dr Ashley Bloomfield said.

To read more about what this means for Auckland, click here

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7 hours ago

Bring out the best in your home with Resene!

Resene

Get 25% off Resene premium paints, wood stains, primer and sealers 10L. Plus buy 1 Resene testpot 60ml-80ml get 1 free!

Offer available for Resene DIY Cardholders at Resene owned ColorShops and participating resellers from 12 August – 7 September 2020. If you don’t have a card sign up free online or while you’re in store.
Get your card

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15 hours ago

Remote Cooking: Lockdown 2.0

New Zealand School of Food & Wine

So here we are again, cooking from home, as we swing back to lessons learned from Lockdown 1.
Choux Pastry transformed into Profiteroles with crème Chantilly and eclairs with pastry cream and rich chocolate ganache.

Take a look at these great examples of Choux Pastry transformed into Profiteroles with creme Chantilly and eclairs with pastry cream and rich chocolate ganache.

Link below for the recipe and the full story.