New NZQA Micro-Credentials
We shine the light on the best New Zealand has to offer in terms of fresh ingredients, transformed into outstanding cuisine, exceptional wines and beverages, our spectacular scenery captured by so many memorable tourism experiences, yet as nation, we still struggle to understand and tell this story.
With NZQA approval for 13 micro-credentials, the New Zealand School Food and Wine hopes to inspire and attract new people to jobs in hospitality, wine and tourism and also enhance wider community understanding of our food and beverage story.
We export food and wine to the world, yet pride in this achievement is often lacking by our own communities.
There is a crisis right now because job-seekers, including school leavers, are being pushed into other industries especially the building trades. There is a perfect storm of government incentives paid to employers, along with negative counsel from career advisors and families warning young people off seeking careers in hospitality and tourism. This is resulting in a critical lack of workers.
In developing this suite of short, part-time micro-credentials that range from classic cooking to food and beverage history to food costing and digital marketing, we are seeking to inspire people to dip their toes into our sector, even if they are currently working or studying elsewhere.
In addition, these micro-credentials enable people already employed to develop new skills and craft new talents but to also signal that this career pathways is valid, diverse and on-going. Just look at our food heros, like Peter Gordon and Annabel Langbein, now in their 60s, with a tremendous backstory.
From the various lockdowns, we know that people find joy in cooking and that people are curious to develop new talents in the kitchen; that wine and cocktails are cool and fun; that an important part of any tourism destination is the food and beverage offering whether as a winery cellar door experience or paddock to plate cuisine.
Online Options
Online study options are embedded in many of the short programmes, enabling people from around the country to study about New Zealand wine or learn how to write an electronic newsletter or find out more about our food history.
The micro-credentials are equally suitable for the consumer; the food and wine lover who just wants to learn more. In building broader community understanding and respect for the food and beverage culture of Aotearoa-New Zealand, inevitably we will see more people attracted to work in our sector. That is the shared goal of these new programmes.
Poll: Do you set New Year’s resolutions?
🎉 2026 is almost here!
We’re curious ... how do you welcome it?
Do you set resolutions, follow special traditions, or just go with the flow?
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10.4% Yes! New Year, New Me
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19.9% Yes - but I rarely stick to them
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69.6% Nah - not for me
Scam Alert: Fake information regarding December Bonuses from MSD
The Ministry of Social Development is reporting that fake information is circulating about new ‘December bonuses’ or ‘benefit increases’
If you get suspicious communication, please contact Netsafe.
Andy Warhole Triple Elvis at Auckland Art Gallery
Something different and worth visiting, See special for Elvis Fans below
Pop to Present: American Art from the Virginia Museum of Fine Arts
One of the most iconic artistic tributes to The King is now on display at Auckland Art Gallery
Andy Warhol’s Triple Elvis — a legendary artwork that helped shape Elvis Presley’s image as a global pop culture icon — is a standout highlight of Pop to Present: American Art from Virginia Museum of Fine Arts , a landmark exhibition of American art.
This is a rare, once-in-a-lifetime opportunity to see a work that celebrates Elvis’s enduring legacy, alongside masterpieces by Jackson Pollock, Roy Lichtenstein, Mark Rothko and more.
✨ Don’t miss your chance to see Elvis through Warhol’s eyes. ✨
Special promotions
Quadruple Elvis Comeback Special: Thursday 8 to Sunday 11 January 2026
In honour of Andy Warhol's Triple Elvis, featured in Pop to Present, we're holding a special promotion to celebrate The King of Rock and Roll's birthday.
Inspired by Warhol's work, the Gallery invites you to become the art and take it from a Triple Elvis to a Quadruple Elvis. From Thursday 8 January to Sunday 11 January, anyone who comes dressed in their best Elvis getup will receive 50% off their entry to Pop to Present. Think: sunglasses, sideburns and slicked hair. Dust off the jumpsuit and leather jacket or even an Elvis Tee Shirt, and join us for a weekend of Pop-inspired fun.
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