88 days ago

Cheese Soufflé Recipe

New Zealand School of Food & Wine

Celia Hay's soufflés served hot from the oven are as impressive as they are comforting.

Ingredients
1 knob Butter, melted, for greasing
¼ cup Breadcrumbs
4 Eggs, at room temperature, separated
290 ml Milk
40 g Butter
30 g Flour
1 tsp Dried mustard
1 pinch Cayenne pepper
85 g Cheddar cheese, grated

Directions
1. Heat the oven to 200C. Place a baking sheet on the shelf in the top third of the oven.
2. Brush ramekins or souffle dishes with the melted butter.Coat lightly with breadcrumbs by tilting the ramekins so the breadcrumbs stick to the butter. Tip out any breadcrumbs that do not stick.
3. Separate the eggs. Be sure to get no yolk in the egg whites. Put the whites in a bowl, ready to whisk.
4. Warm the milk in a pot or microwave.
5. Melt the butter in a saucepan, stir in the flour and cook for 45 seconds.
6. Gradually add the warmed milk, stirring until smooth. Remove from the heat, add the mustard, cayenne pepper, grated cheese and stir in the egg yolks. Taste the mixture — it should have good flavour. Season with salt and pepper if required.
7. Whisk the egg whites until just stiff and mix a spoonful into the cheese mixture to loosen it. Fold in the remainder of the whites with a metal spoon or spatula. Spoon the mixture into the ramekins so they are twothirds full.
8. With the back of a spoon or your fingertip make a one centimetre rim around edge of the souffle mixture. This gives a “top hat’’ appearance to the cooked souffle.
9. Bake for 8-10 minutes until well risen and golden brown. Avoid opening the door until the last minutes of cooking time. To check if the souffle is cooked, wobble the ramekin gently. If it is very wobbly, cook for a little longer

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More messages from your neighbours
8 minutes ago

Need your help in my quest to raise funds for an abused mum with two young kids

Yvonne from Henderson

Hello there

In short, my dear friend has recently come out of an almost year long mentally & physically abusive relationship & I am hoping to reach out to the masses to get her back on her feet.

Please click on the below link & check out my Give A Little page & donate if you wish to, but more so, again, only if you feel comfortable in doing so, please pass my below link onto anyone you know who would be happy to make a donation, even if it's only $1 or $2, if I can reach out to 5,000 people & they donate that small amount, my goal will have been reached & I would be able to spread some true Christmas joy to a family in need.

I am new to this Give A Little thing, but needed to do something to help someone very close to me, out of her current predicament. I have set up a Give A Little page for my friend & her young kids who have become victims of a situation that has left them homeless & with no car. If you wish to ask any questions or know more information I will reply to any messages I receive.

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Sincerest Regards



Yvonne

5 days ago

Ginger Bread - Neutral Person? Really? What is this World coming to?

Matt from Henderson

Bikkie back lash misses joke - As in Today's Western Leader, Thursday 14 November

The Tannery in New Lynn is selling gender-neutral gingerbread people.

SIOBHAN DOWNES ‘‘It’s become a really good conversation piece in the cafe.’’Andre Cettina An Auckland cafe is spicing things up by ditching the traditional ‘‘ginger bread man’’for a more inclusive title. About a month ago, The Tannery in New Lynn changed the label on its jar of biscuits tor ead:‘‘gingerbread gender-netural person’’. Owner Andre Cettina said the move had been inspired by a customer who questioned why the human-shaped biscuits were called ‘‘gingerbread men’’ and not ‘‘ginger bread people’’.‘‘It was completely tongue-in-cheek at the start,’’ he said. ‘‘But it’s become a really good conversation piece in the cafe.’’Cettina said because the jar was on the front counter, customers had been taking photos and sharing them on social media. ‘‘We’ve had a lot of people commenting saying‘ stop being so pedantic, it’s just a biscuit’.I had to reply to them going, ‘Did you miss the whole point?
However,Cettina said he had also received positive feedback from customers who saw the humour in the name change.‘‘It used to be that 90 per cent of the time we sold [the biscuits ],it was to kids. There’s alot more people buying them now, which is quite funny.’’The Tannery was not the only business to have given the gingerbread man a modern makeover. In April, UK super-market chain Co-op Food said it was launching a new gingerbread ‘‘person’’.The supermarket ran a campaign asking the public to come up with name ideas for the gender-neutral character, who was eventually called:‘‘Crumbs’’.

My opinion is why are you changing a sex of a fairy tale story which is already a part of kid's stories of today?

If anyone does not know the sex of themselves, check between your legs what sex you are.

Are we getting to PC Madness about this? Wake up people. Jesus is coming soon. He will come to judge this world and everything in it.

Matt

10 hours ago

Unwanted car? We'll buy it, call 0800 500 001!

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