Easy Bacon and Egg Pies
Easy Bacon and Egg Pies (Recipe)
Ingredients
8 slices White sandwich bread
50 g Butter
8 slices Bacon, rind removed
4 tsp Basil pesto, optional
2 Tomatoes, sliced
4 Eggs, whisked
1 to taste Salt and freshly ground black pepper
1 Ground black pepper
Preheat oven to 200C.
Cut crusts off the bread and spread butter on one side. Place a slice of bread butter-side down in eight muffin pans.
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