Wild Food Week

Laura Richardson from Titirangi RSA

WHEN: Each night from Monday 31 August – Sunday 6 September (Sunday is Father’s Day)

TIME: 6.00PM – 9.00PM
COST: A mere $45 per guest or $40 per guest for tables of 10 or more.
DRESS: Wear your best hunting or fishing outfit and bring a photo of your most successful hunt, fish, or forage for our ‘CAN’T HELP BUT SHOW OFF BOARD’ and BE IN TO WIN one (1) of two (2) warm essentials Speight’s Fleece Camo Packs containing:
1x Camo fleece beanie,
1x Camo thermal,
1x Camo fleece singlet,
1x Camo fleece tee
1x Camo quarter-zip fleece pull over.
All with Speight's branding and custom Speight's Green Camo on each.
Expect to be wowed as you enter the themed restaurant to reflect being out in the wild. Because it is going to be a wild and fun week.

See Below our Wild Food Menu

Wai Kohu
Smoked eel broth with potted Parawa Rewana on the side
match with
Macs Hop Rocker OR Dashwood Sauvignon Blanc


Stag and Saddlebags, Wild Venison, Oysters & Manuka Cured Bacon
With Kina Lime Drizzle, Peru Peru and Piko Piko Salad on Watercress
match with
Macs Gold Lager OR Angus The Bull Cabernet Sauvignon OR Tyrells Hunter Valley Shiraz