Recipe: Paris Brest
It's time for a delicious Friday Recipe! This recipe makes two small or one large to serve 4 to 6 people. To learn how to make choux pastry, click here.
Ingredients -
Strawberry or cherry cream
2 Tbsp Icing sugar, up to 4 Tbsp
7 Strawberries, or 100g cherries
250 ml Fresh cream, or mascarpone
2 Tbsp Berry fruit coulis, see recipe below
Berry fruit coulis
100 g Caster sugar
150 g Frozen berries
100 ml Water
Read the recipe directions and more on the link below!
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Amazingly quiet night in Green Bay
All the Best for the New Year! The last few years they started banging days earlier already, but this year it was amazingly quiet. Now either people suddenly got smart and care about animals and the environment (which I don’t believe for a second) or it’s the clearest sign of the Cost of Living Crisis we are in. I’m just glad I can make a damn fine bread for under a dollar.
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