THANK YOU to the entire NEIGHBOURLY team!!!
As we wrap up for the holidays, and on behalf of everyone on this platform, I want to take a moment to thank you'll for your continued support throughout the year. It’s been really nice to have the opportunity to read such wonderful messages, so many interesting articles posted by like-minded members of the community, both near and afar and attend so many community activities and events across the year.
Yes, 2023 hasn't been without it's challenges. We’ve faced some tough financial times with rising costs and a growing population, so are very grateful for the many opportunities you provided by way of competitions and worthy prizes. Thank you again for taking the time to send us your input, when required, and it was invaluable to us.
2024 will certainly bring new and familiar challenges, but in the meantime, we wish each one of you and your whānau a very Merry Christmas and a Happy New Year. STAY BLESSED.
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Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
Want to stop seeing these in your newsfeed?
Head here and hover on the Following button on the top right of the page (and it will show Unfollow) and then click it. If it is giving you the option to Follow, then you've successfully unfollowed the Riddles page.
Poll: Are Kiwis allergic to “exuberance”? 🥝
In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”
We want to know: Are we really allergic to showing our excitement?
Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.
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40.7% Yes
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34.5% Maybe?
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24.8% No
Suellen's Sweet Christmas Tradition
The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
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