Family Luncheon
An exciting day for our Foundation students as they complete the first semester of Certificate in Cookery, Advanced. They prepared a three course meal for 2 guests to savour. The dishes included -
•Entrée - Buckwheat blinis with cured salmon, creme chervil and pickled golden beet
•Main - Leg of lamb with mash of roots, grilled vegetables in gremolata and port jus
•Dessert - Brownie and raspberry sorbet
Create a Stunning Stain Feature Wall with Resene Colorwood
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Poll: Is it ok to regift something that you have been given?
🎁 Holiday Gift Chat!
Do you ever regift?
What’s your take on asking for a receipt if a gift doesn’t fit?
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79.7% Yes! It's better to regift what I don't need
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20.3% No. It's the thought and effort that matters
🐾🎁🌲Our Christmas and New Year Opening Hours🐾🎁🌲
🌲25th December Thursday: Closed
🌲26th December Friday: Closed
🩺27th December Saturday- Open (Papatoetoe clinic) 9am - 3pm
🎉28th December Sunday: Closed
🩺29th, 30th and 31st December: Open 8am -6pm (both clinics)
🎉1st January Thursday: Closed
🎉2nd January Friday: Closed
🩺3rd January Saturday and Onwards: Normal Trading Hours for both clinics: 8am to 6pm Weekdays and 9am to 3pm Saturday (Papatoetoe )
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