Part Time Gardener Needed
We are looking for a part time gardener.
The job will be flexible hours, approximately 20 hours a week. You will be based out of Onehunga but driving all around Auckland, therefore full license required. The ability to drive manual is a bonus.
Knowledge on plants and their environments is preferred but not essential.
Auckland Property Care is a small business that operates out of central Onehunga and works all around Auckland. We have been around for 15 years helping maintain residential, commercial and industrial properties. From building maintenance, carpark maintenance, grounds maintained, landscaping, shop fit outs, renovations, all electrical work, security systems.
Please reach out if you have any further questions or concerns. Please email all CV to admin@aucklandpropertycare.co.nz
Kind Regards,
Team at Auckland Property Care
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
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Poll: Are Kiwis allergic to “exuberance”? 🥝
In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”
We want to know: Are we really allergic to showing our excitement?
Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.
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40.5% Yes
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34.4% Maybe?
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25.1% No
Suellen's Sweet Christmas Tradition
The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
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