📢 WE'RE HIRING!
We’re looking for staff to work at our Before and After School Programmes, and Holiday Programme.
We have opportunities for Site Leaders and Programme Assistants. If you love working with kids and want a fun job that works around your schedule, then this may be the perfect opportunity for you 😊
Our programmes are based at:
🏫 Balmoral School
🏫 Epsom Normal Primary School
🏫 Our Lady of the Sacred Heart School
🏫 Parnell Community Centre
The hours are outside of school hours so we welcome applications from uni students looking for work, and mature high school students. Site Leaders are required to be over 20 years of age, and Programme Assistants over 16.
For more info on the job, see villagesquare.org.nz... or contact Mikayla at Mikayla@villagesquare.org.nz / (09) 555 5139.
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
Want to stop seeing these in your newsfeed?
Head here and hover on the Following button on the top right of the page (and it will show Unfollow) and then click it. If it is giving you the option to Follow, then you've successfully unfollowed the Riddles page.
Poll: Are Kiwis allergic to “exuberance”? 🥝
In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”
We want to know: Are we really allergic to showing our excitement?
Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.
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41.3% Yes
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33.9% Maybe?
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24.8% No
Suellen's Sweet Christmas Tradition
The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
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