LET'S HAVE SOME FUN WHILST STILL IN LOCK-DOWN!!
CREATE YOUR FAVOURITE INSPIRED DISH USING ONE OF OUR MEAT PRODUCTS AND GO IN THE DRAW TO WIN A $50 MEAT PACK!
Conditions: You must have ordered online during level 4 lockdown, received and use one of our MEAT products as the FEATURED INGREDIENT in your dish!
Send us a photo of your dish and a photo of your family or yourself enjoying your creation and what inspired you. Send to accounts@wholesalemeatsdirect.co.nz
The best 6 photo’s will then go into the draw to win a $50 MEAT PACK! The winner will be notified via email.
Entries close TUESDAY 21st SEPTEMBER 2021
HAVEN’T ORDERED ANYTHING DURING LOCK-DOWN? ALL GOOD! JUST JUMP ONLINE AND ORDER TODAY!
www.wholesalemeatsdirect.co.nz...
We have a huge range of fresh and frozen products and it will be deliver to your door contact less.
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
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Head here and hover on the Following button on the top right of the page (and it will show Unfollow) and then click it. If it is giving you the option to Follow, then you've successfully unfollowed the Riddles page.
Poll: Are Kiwis allergic to “exuberance”? 🥝
In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”
We want to know: Are we really allergic to showing our excitement?
Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.
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40.6% Yes
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34.2% Maybe?
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25.2% No
Suellen's Sweet Christmas Tradition
The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
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