Government announces $685 million cycling and walking bridge for Auckland's Waitematā Harbour
Kia ora koutou. A new bridge costing $685 million is to be built for walkers and cyclists crossing Auckland’s Waitematā Harbour.
It is hoped construction can begin mid-2022, in a plan unveiled just five days after cycling lobbyists broke through a police barrier and rode over the existing Harbour Bridge, demanding action.
Transport Minister Michael Wood said once begun, the new structure is expected to take five years to complete, and work will continue on interim use of existing harbour bridge lanes for cycling and walking.
“A stand-alone structure is the safest option that will not only provide a walking and cycling option for commuters but creates an outstanding piece of tourism infrastructure,” said Wood.
What do you all think of the announcement? Let us know in the comments and click 'read more' for Todd Niall's full report.
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
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Poll: Are Kiwis allergic to “exuberance”? 🥝
In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”
We want to know: Are we really allergic to showing our excitement?
Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.
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40.7% Yes
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34.3% Maybe?
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25% No
Suellen's Sweet Christmas Tradition
The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
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