2780 days ago

Subscribe to Get Growing - it's FREE!

Rachel Clare Reporter from NZ Gardener & Get Growing

In this week's issue of Get Growing we have advice on planting bunching onions and shallots, repurposing broken pots, perennials with issues (what do you regret planting?), planning for summer strawberries and lifting and dividing lily bulbs.

Subscribe to Get Growing and be in to WIN one of 50 copies of NZ Gardener's latest special edition, 365 Days of Flowers, a practical and inspirational collector’s magazine that provides expert advice on planning, planting and growing year-round flowers for the garden or vase.

Our plant of the week in Get Growing is the festive abutilon and we have the latest scientific information on guava moth and what you can do to try and prevent it from affecting your fruit trees. Try sensational Catalonian recipes from Barcelona Cult Recipes and enter to win some great prizes!

Delivered every Friday to your email inbox, Get Growing digital magazine offers seasonal gardening advice from the NZ Gardener magazine's team of experts. Each week we answer all your burning questions on raising fruit and veges and tell you the top tasks to do in your backyard this weekend. Subscribe here.

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More messages from your neighbours
5 days ago

No gift? No stress

Mags4Gifts

Let the Christmas elves at Mags4gifts.co.nz handle your last-minute shopping. For a limited time, gift a subscription with up to 40% off best-sellers like TV Guide, NZ House & Garden, and NZ Gardener. It’s the perfect Christmas present, sorted in minutes (and no one needs to know it was a last-minute surprise)! Shop Now

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10 days ago

Get painting and wallpapering - Sale now on at Resene ColorShops!

Resene

For a limited time only save the GST value on Resene premium paints, wood stains, wallpaper and decorating accessories at Resene ColorShops. Find out more

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12 days ago

Suellen's Sweet Christmas Tradition

William Sanders Retirement Village

The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !

An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.

Click read more for the full recipe.

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