Why has chocolate hidden dangers?
Did you consume a lot of chocolate this Easter weekend? Chocolate is a nice treat; however, be careful of hidden dangers.Chocolate with fruit and nut: the nuts are too hard and may cause brackets to come off. The raisins are very sticky and will get stuck around your appliance.- Chocolate that contains caramel is very sticky and chewy and should be avoided. - Chocolate that contains nougat: Nougat gets stuck around your appliance.- Chocolate from the fridge is too hard to eat whilst wearing orthodontic appliances; ensure it is at room temperature before consuming.However, we advise avoiding sugary foods while wearing braces. While wearing your braces, you will want to avoid foods that are extremely soft, chewy or sticky and that contain a large amount of sugar or starch. Foods that are safe and unsafe while you are wearing your braces.- Cake and pies- Energy drinks- Extremely soft bread- Fruit juices- Gum- Heavily processed foods- Ice cream- Fizzes- Sports drinksAnd it is essential to brush your teeth 30 minutes after every meal. This role will keep your teeth nice and healthy throughout orthodontic treatment..What can we do to make you smile?For more information about braces, go to our website.www.bachmannorthodontics.co.nz...
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
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Some Choice News!
Many New Zealand gardens aren’t seeing as many monarch butterflies fluttering around their swan plants and flower beds these days — the hungry Asian paper wasp has been taking its toll.
Thanks to people like Alan Baldick, who’s made it his mission to protect the monarch, his neighbours still get to enjoy these beautiful butterflies in their own backyards.
Thinking about planting something to invite more butterflies, bees, and birds into your garden?
Thanks for your mahi, Alan! We hope this brings a smile!
Home made bread problem
Is anyone else having trouble with bread dough not rising properly?
I used to be able to turn out a decent loaf but now the bread is half the height - if that - and very dense.
I've used 4 different brands of yeast including the type bakers use to no avail. I've changed the flour to the best available and I've followed the recipe meticulously.
It can only be the flour?
What do you think?
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