Auckland has moved to Alert Level 3
Auckland has moved to Alert Level 3 under the Covid-19 Guidelines prescribed by the Ministry of Health from today. That means we will have to close our doors for the next seven days. We will open the clinic on Monday the 8th of March. If it is safe to do so and we have confirmation that we can. If you have an appointment between Monday 1st to Friday 5th this week, we will contact you to reschedule. However, if you have a problem with your braces during the ongoing COVID 19 lockdown, you can email us
reception@bachmannorthodontics.co.nz
We do everything to make you smile.
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We also made some short videos to show how you can solve some issues by yourself.
1) How to open or remove a speed bracket.
2) How to cut a poking or fraying wire.
3) How to remove a chain.
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You can find these little spots under the Lockdown Emergency button on our website.
www.bachmannorthodontics.co.nz...
or our new Youtube channel
www.youtube.com...
We Hope that helps until we can see each other for our next appointment.
Be kind, stay home, save lives.
See you soon..
Kind regards Claudia, Lutz & Team
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
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Some Choice News!
Many New Zealand gardens aren’t seeing as many monarch butterflies fluttering around their swan plants and flower beds these days — the hungry Asian paper wasp has been taking its toll.
Thanks to people like Alan Baldick, who’s made it his mission to protect the monarch, his neighbours still get to enjoy these beautiful butterflies in their own backyards.
Thinking about planting something to invite more butterflies, bees, and birds into your garden?
Thanks for your mahi, Alan! We hope this brings a smile!
Home made bread problem
Is anyone else having trouble with bread dough not rising properly?
I used to be able to turn out a decent loaf but now the bread is half the height - if that - and very dense.
I've used 4 different brands of yeast including the type bakers use to no avail. I've changed the flour to the best available and I've followed the recipe meticulously.
It can only be the flour?
What do you think?
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