Ferry services resume from Northcote Point Wharf
Hi neighbours, ferry services from Northcote Point are relaunching, more than two and a half years after the wharf was closed for an upgrade.
The 60-year-old Northcote Point wharf was temporarily closed for health and safety reasons in June 2018 after routine maintenance revealed wooden structural pieces of the wharf had deteriorated.
The wharf was due to reopen on January 25 – a year later than originally planned – but its reopening ceremony was postponed due to the new Covid case in Northland. Ferry sailings were also delayed due to adverse weather and supplier delays.
Following a blessing by Ngāti Whātua on Thursday morning, ferry services resumed and will run between the CBD’s Downtown Ferry Terminal, Northcote and Birkenhead and back to the city again between 6.25am and 11pm, Monday to Friday, with a less frequent timetable at weekends.
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
Want to stop seeing these in your newsfeed?
Head here and hover on the Following button on the top right of the page (and it will show Unfollow) and then click it. If it is giving you the option to Follow, then you've successfully unfollowed the Riddles page.
Some Choice News!
Many New Zealand gardens aren’t seeing as many monarch butterflies fluttering around their swan plants and flower beds these days — the hungry Asian paper wasp has been taking its toll.
Thanks to people like Alan Baldick, who’s made it his mission to protect the monarch, his neighbours still get to enjoy these beautiful butterflies in their own backyards.
Thinking about planting something to invite more butterflies, bees, and birds into your garden?
Thanks for your mahi, Alan! We hope this brings a smile!
Home made bread problem
Is anyone else having trouble with bread dough not rising properly?
I used to be able to turn out a decent loaf but now the bread is half the height - if that - and very dense.
I've used 4 different brands of yeast including the type bakers use to no avail. I've changed the flour to the best available and I've followed the recipe meticulously.
It can only be the flour?
What do you think?
Loading…
