We are closed but our E-Spa is open
Our Spas are closed but we are here for you in other ways. We’ve done this before and now we get to do it again - even better. Our
e-spa is open for products (safely, always) and you can reach us during normal business hours on 0800 4 BEAUTY or via info@morethanskin.co.nz
Gift vouchers are available digitally and we will honour all vouchers when we can reopen.
If we can help you with anything or you just want to reach out please be in contact. Stay calm, stay well and stay home if you can. Take care of yourselves and your families and see you soon xxx
Shop products here: www.morethanskin.co.nz...
Shop vouchers here: www.morethanskinvouchers.com...
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
Want to stop seeing these in your newsfeed?
Head here and hover on the Following button on the top right of the page (and it will show Unfollow) and then click it. If it is giving you the option to Follow, then you've successfully unfollowed the Riddles page.
Some Choice News!
Many New Zealand gardens aren’t seeing as many monarch butterflies fluttering around their swan plants and flower beds these days — the hungry Asian paper wasp has been taking its toll.
Thanks to people like Alan Baldick, who’s made it his mission to protect the monarch, his neighbours still get to enjoy these beautiful butterflies in their own backyards.
Thinking about planting something to invite more butterflies, bees, and birds into your garden?
Thanks for your mahi, Alan! We hope this brings a smile!
Home made bread problem
Is anyone else having trouble with bread dough not rising properly?
I used to be able to turn out a decent loaf but now the bread is half the height - if that - and very dense.
I've used 4 different brands of yeast including the type bakers use to no avail. I've changed the flour to the best available and I've followed the recipe meticulously.
It can only be the flour?
What do you think?
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