Positive mindset 'critical' during coronavirus quarantine
An Albany woman who self-quarantined for two weeks after returning from holiday in China says retaining a positive mindset was "critical" to staying sane.
Tonia Xu travelled to her family's hometown of Zhengzhou, 500kms north of the coronavirus epicentre at Wuhan, so her 14-month-old daughter Mia could meet family for the first time.
As more information came to light about the deadliness of the Covid-19 virus, Xu realised she would need to isolate herself upon arriving back in New Zealand on January 29.
Xu said planning for her family's daily food consumption was the main concern, while keeping a "very active" Mia busy.
"Your mindset is quite critical. you have to be positive as much as you can."
After two weeks of no symptoms, Xu returned to work last week.
What would your major concerns be if you couldn't leave your home for two weeks?
Some Choice News!
Many New Zealand gardens aren’t seeing as many monarch butterflies fluttering around their swan plants and flower beds these days — the hungry Asian paper wasp has been taking its toll.
Thanks to people like Alan Baldick, who’s made it his mission to protect the monarch, his neighbours still get to enjoy these beautiful butterflies in their own backyards.
Thinking about planting something to invite more butterflies, bees, and birds into your garden?
Thanks for your mahi, Alan! We hope this brings a smile!
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
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Home made bread problem
Is anyone else having trouble with bread dough not rising properly?
I used to be able to turn out a decent loaf but now the bread is half the height - if that - and very dense.
I've used 4 different brands of yeast including the type bakers use to no avail. I've changed the flour to the best available and I've followed the recipe meticulously.
It can only be the flour?
What do you think?
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