2251 days ago

Sunset Road/Target Road - Public Consultation

Communications Team from Auckland Transport

Have your say at the upcoming public consultation on proposed changes to the Sunset Rd/Target Rd roundabout in Totara Vale.

The additional lanes through the roundabout will reduce travel times and improve travel time reliability for all traffic. This is important because vehicles are experiencing significant delays through this roundabout.
To find out more or provide feedback go to www.AT.govt.nz... or call (09) 355 3553.

If you would like to speak in person, go to the public drop-in session at

Date: 4th November 2019

Time: 4PM – 8PM

Location: Reformed Church of the North Shore, 76 Trias Rd, Totara Vale.

Feedback is open until 10th November 2019.

Image

Plans - Public Consultation - Sunset Road.pdf Download View

More messages from your neighbours
25 days ago

Some Choice News!

Kia pai from Sharing the Good Stuff

Many New Zealand gardens aren’t seeing as many monarch butterflies fluttering around their swan plants and flower beds these days — the hungry Asian paper wasp has been taking its toll.

Thanks to people like Alan Baldick, who’s made it his mission to protect the monarch, his neighbours still get to enjoy these beautiful butterflies in their own backyards.

Thinking about planting something to invite more butterflies, bees, and birds into your garden?

Thanks for your mahi, Alan! We hope this brings a smile!

Image
3 days ago

Scam Alert: Fake information regarding December Bonuses from MSD

The Team from Neighbourly.co.nz

The Ministry of Social Development is reporting that fake information is circulating about new ‘December bonuses’ or ‘benefit increases’

If you get suspicious communication, please contact Netsafe.

Image
5 hours ago

Home made bread problem

Karen from Totara Vale

Is anyone else having trouble with bread dough not rising properly?

I used to be able to turn out a decent loaf but now the bread is half the height - if that - and very dense.

I've used 4 different brands of yeast including the type bakers use to no avail. I've changed the flour to the best available and I've followed the recipe meticulously.

It can only be the flour?

What do you think?