volunteers for practice emotional freedom technique
hi all
I am looking for volunteers for an EFT session. I'm a therapist and i'm training in eft and need 8 more volunteers to make my 50 hours for this part of the certification. i have been in mental health and addictions since 1985 in four countries. EFT stands for emotional freedom technique and it is process in which you tap on energy meridians on your body top of the head, face, top of chest near the neck and under the arm. you do it and follow me. please google for more information and contact me for queries and interests. There has been a lot of research in this area for depression, anxiety, addictions, physical illness etc. FREE during this training time. Please see my website www.drrobin.co.nz... for my credentials and please contact me robinjepson15@gmail.com i also do private non EFT sessions in Torbay.we will do a zoom (similar to skype) session at a convenient time.
Some Choice News!
Many New Zealand gardens aren’t seeing as many monarch butterflies fluttering around their swan plants and flower beds these days — the hungry Asian paper wasp has been taking its toll.
Thanks to people like Alan Baldick, who’s made it his mission to protect the monarch, his neighbours still get to enjoy these beautiful butterflies in their own backyards.
Thinking about planting something to invite more butterflies, bees, and birds into your garden?
Thanks for your mahi, Alan! We hope this brings a smile!
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
Want to stop seeing these in your newsfeed?
Head here and hover on the Following button on the top right of the page (and it will show Unfollow) and then click it. If it is giving you the option to Follow, then you've successfully unfollowed the Riddles page.
Home made bread problem
Is anyone else having trouble with bread dough not rising properly?
I used to be able to turn out a decent loaf but now the bread is half the height - if that - and very dense.
I've used 4 different brands of yeast including the type bakers use to no avail. I've changed the flour to the best available and I've followed the recipe meticulously.
It can only be the flour?
What do you think?
Loading…
