Join our adventurers this Night at the Museum!
Bring a torch, explore the darkened galleries - a fun night-time adventure for the whole family this school holidays!
Suffer a sailor’s life on-board, as we navigate the southern oceans with Cook and company. It’s going to be all hands-on deck as you learn how to behave in His Majesty’s Royal Navy – avoid the dreaded cat o’ nine tails and sample some questionable 19th-century naval food.
Have you got what it takes? Well, let’s batten down the hatches and join in the fun in this overboard quest.
This event sells out, so book your tickets now to avoid missing out.
Hi Neighbours, Auckland Council is looking to reduce the number of ratepayer funded carparks enjoyed by senior managers. It's down from 77 to 49. Is the council right to consider offering ATHOP cards instead? Read the story below:
Greg Heffernan's Marinated Lamb Salad recipe with Fresh Coriander & Mint Leaves
1 lamb fillet or ½ lamb loin
For the marinade:
1 shallot or 1 spring onion, thinly sliced
1 tablespoon fresh mint, sliced
1 tablespoon fresh coriander, sliced
5 or 6 pieces pickled ginger
Pinch of chilli powder or fresh chilli
Juice and zest of 1 lime
2-3 tablespoons soy sauce
Handful of Mesclun salad
Few drops sesame oil
½ teaspoon toasted sesame seeds
Please follow the link for the full recipe.