1422 days ago

Finger Food!

New Zealand School of Food & Wine

A special day in our Advanced Cookery students preparing mouthwatering finger food treats. Starting with Celia’s ever-best, fresh out of the oven, Salmon & Spinach Roulade, crispy fried carrot, celery and ricotta wontons, Oleksii, from Ukraine, holds a plate of the bllini with smoked salmon mousse topped with paprika, Yorkshire puddings with rare beef & horseradish cream and finally filo tartlets with chervil & coriander mousse.

More messages from your neighbours
4 hours ago

It's almost Mothers Day...

queenb

Hey Neighbours,

Mother's Day is creeping up slowly but don't fear because you still have time to get something!

If you're not sure what to get or just need some inspiration then click the link to see some of our top picks that Mums love to purchase!

8 hours ago

Tips for better sleep from Beds4U!

Marketing Manager from Beds 4 U Newmarket

Hi Neighbours,

Tired of counting sheep? We've got a better way! Check out our latest tips for a sleep experience that'll have you waking up refreshed and ready to conquer the day. #sleeptip #sleep

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11 hours ago

Potted colour

The Team from Resene ColorShop Onehunga

Express yourself with this artistic dip-dye paint effect using Resene paints. Find out how to create your own with these easy step by step instructions.

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