Diploma Chef's cooking with seafood.
It's been a great week for our Diploma, Level 5 students preparing these exquisite dishes with seafood.
Starting from the top we have the Pacific Island crudo with Salmon and Coconut. The bottom left is a Mexican Tuna ceviche in lime with corainder chilli and mint and the last dish is Quenelle of Sole and Crayfish with sauce Nantua.
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
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Poll: Are Kiwis allergic to “exuberance”? 🥝
In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”
We want to know: Are we really allergic to showing our excitement?
Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.
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42.5% Yes
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33% Maybe?
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24.5% No
YELLOW CANNAS LILY
YELLOW CANNAS LILY
$5 per plant
NO:Scammers or hasslers please!
Yellow Canna Lilies are vibrant, tropical perennials known for bright yellow flowers and lush green leaves, adding bold color to gardens in summer and autumn; they thrive in full sun, moist soil, need plenty of water and food, and are great for borders, pots, or water features, attracting pollinators, but need winter protection in colder climates.
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