We Say, You Say: Home Hobbies
Hi neighbours,
How have you been passing the time during lockdown?
With Auckland back in Level 3, most of us are back working from the kitchen table, juggling work, school and childcare - simultaneously for some.
Last year, Stuff reported on the great array of hobbies New Zealanders picked up during the lockdown, such as home workouts and learning a few new cooking hacks. PC gaming also proved popular with Google search trends for March 2020 showing a 400 per cent search increase for the term.
What are you going to be up to during Level 3? Share your thoughts below and don't forget to type NFP if you don't want your comment featured in the conversations section of the Manukau Courier.
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
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Poll: Is it ok to regift something that you have been given?
🎁 Holiday Gift Chat!
Do you ever regift?
What’s your take on asking for a receipt if a gift doesn’t fit?
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78% Yes! It's better to regift what I don't need
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22% No. It's the thought and effort that matters
FRESH CHORAIYA/AMARNATH BHAJI
CHORAIYA/AMARNATH BHAJI!
Was $4 NOW! $3 Bunch Fresh and Organic
LIMITED AVAILABILITY
NO SCAMMERS AND HASSLERS!
Will harvest when you’re here!
Choraiya bhaji (or Chowrai Bhaji, Chore Bhaji) is a nutritious, leafy green vegetable from the amaranth family, popular in Caribbean, Fijian, and Indian cuisines, often prepared by sautéing with onions, garlic, peppers, and sometimes tomatoes or eggplant, mashed into a soft, flavourful side dish served with roti or rice. It's known for being rich in vitamins (A, C, K) and minerals (iron, calcium) and is also called callaloo or red spinach in different regions.
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