New COVID-19 testing centres in Counties Manukau
COVID-19 testing centres are now running in Botany, Takanini and Papatoetoe this week - check out the images below for dates and times.
Remember a few key tips if you need to get a test:
- Wear a mask or face covering when you go to get your test.
- If you know your NHI number please have this handy.
- Ensure you have a working cellphone number – this is important to notify you of your test result.
- It’s important the right people have access to testing. If you were not at a location of interest at the stated times and you have no symptoms you do not need to be tested.
For a full list of locations of interest, visit the Ministry of Health website: bit.ly...
If you have COVID-19 symptoms, please follow our normal advice: stay home and call your family doctor or Healthline (0800 358 5453) for advice on getting a test.
Please be patient and kind to our health care professionals. For more information on all testing site locations in Auckland, please visit: www.arphs.health.nz...
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
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Poll: Is it ok to regift something that you have been given?
🎁 Holiday Gift Chat!
Do you ever regift?
What’s your take on asking for a receipt if a gift doesn’t fit?
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78% Yes! It's better to regift what I don't need
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22% No. It's the thought and effort that matters
FRESH CHORAIYA/AMARNATH BHAJI
CHORAIYA/AMARNATH BHAJI!
Was $4 NOW! $3 Bunch Fresh and Organic
LIMITED AVAILABILITY
NO SCAMMERS AND HASSLERS!
Will harvest when you’re here!
Choraiya bhaji (or Chowrai Bhaji, Chore Bhaji) is a nutritious, leafy green vegetable from the amaranth family, popular in Caribbean, Fijian, and Indian cuisines, often prepared by sautéing with onions, garlic, peppers, and sometimes tomatoes or eggplant, mashed into a soft, flavourful side dish served with roti or rice. It's known for being rich in vitamins (A, C, K) and minerals (iron, calcium) and is also called callaloo or red spinach in different regions.
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