Auckland Museum closed until Level 2
We’ll be closed to the public from 10am tomorrow Monday 15 February in response to our city’s efforts to limit the transmission of Covid-19.
If you have booked tickets to Brickman Awesome: Epic LEGO® Creations via Ticketek between Monday - Wednesday, please contact the Ticketek team here: bit.ly...
If you booked tickets for Brickman Awesome: Epic LEGO® Creations via our website as a Museum Member, or if you have tickets to any of our daily tours between Monday and Wednesday, please contact our bookings team via bookings@aucklandmuseum.com.
We look forward to welcoming you back when the city moves back to Level 2 and we’re safely able to open our doors. In the meantime, kia kaha Tāmaki Makaurau!
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
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Head here and hover on the Following button on the top right of the page (and it will show Unfollow) and then click it. If it is giving you the option to Follow, then you've successfully unfollowed the Riddles page.
Poll: Is it ok to regift something that you have been given?
🎁 Holiday Gift Chat!
Do you ever regift?
What’s your take on asking for a receipt if a gift doesn’t fit?
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78% Yes! It's better to regift what I don't need
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22% No. It's the thought and effort that matters
FRESH CHORAIYA/AMARNATH BHAJI
CHORAIYA/AMARNATH BHAJI!
Was $4 NOW! $3 Bunch Fresh and Organic
LIMITED AVAILABILITY
NO SCAMMERS AND HASSLERS!
Will harvest when you’re here!
Choraiya bhaji (or Chowrai Bhaji, Chore Bhaji) is a nutritious, leafy green vegetable from the amaranth family, popular in Caribbean, Fijian, and Indian cuisines, often prepared by sautéing with onions, garlic, peppers, and sometimes tomatoes or eggplant, mashed into a soft, flavourful side dish served with roti or rice. It's known for being rich in vitamins (A, C, K) and minerals (iron, calcium) and is also called callaloo or red spinach in different regions.
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