WE'RE OPEN UNDER LEVEL 4!!!!!!!
GREAT NEWS!!!!
As of tomorrow THURSDAY 19TH we are OPEN under Level 4!!!
We would like to thank all our VALUED CUSTOMERS for their ongoing support especially during these difficult times!!!
Please ensure when shopping in store that you wear your FACE MASK, sign in with the covid-19 tracking app and keep to the 2 metre distance rule.
Please Note: Eftpos Transactions ONLY!
WE ARE RUNNING SOME SUPER SPECIALS!!!
FROZEN EYE FILLET $19.95/kg
PREMIUM BEEF MINCE $9.95/kg (Frozen)
WHOLE CHICKENS $3.95 each (Frozen)
SKINLESS BONELESS DICED CHICKEN BREAST $7.95/kg (Free Range)
SKINLESS BONELESS CHICKEN THIGHS $10.95/kg (Free Range)
(Check us out!! Up to 40% cheaper than supermarkets!!!!)
REMEMBER YOU CAN ALSO SHOP ONLINE IF YOU PREFER:
www.wholesalemeatsdirect.co.nz...
STAY SAFE NZ!!!! 💜
Opening Hours:
Monday - Friday 8am - 6pm
Saturday 9am - 6pm
Sunday 9.30am - 5.30pm
EASY PARKING & DISABLED PARKING RIGHT OUTSIDE THE FRONT DOOR!!
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
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Head here and hover on the Following button on the top right of the page (and it will show Unfollow) and then click it. If it is giving you the option to Follow, then you've successfully unfollowed the Riddles page.
Poll: Are Kiwis allergic to “exuberance”? 🥝
In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”
We want to know: Are we really allergic to showing our excitement?
Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.
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40.6% Yes
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34.2% Maybe?
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25.2% No
Suellen's Sweet Christmas Tradition
The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
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