It's All About the PORK 🐷 & CHICKEN🐔 This Week!!!
PORK LOIN Chops ONLY $7.95 per kg (Frozen)
(That's great buying)
Boneless PORK LOIN Steaks ONLY $10.95 per kg (Frozen)
Lean CHICKEN MINCE ONLY $8.95 per kg (Fresh & Frozen)
Lean PORK MINCE ONLY $9.95 per kg (Fresh)
WOW!
Here's a tasty weekend lunch or dinner recipe which is bound to get the taste buds singing -www.greatbritishchefs.com...
CHICKEN STIR FRY ONLY $8.00 per kg (Fresh)
(That's really cheap)
Wanting a tasty stir fry recipe loaded with veg's for the family. Check this recipe out - www.allchickenrecipes.com...
Hurry in and take this opportunity to stock up your freezers!
Specials valid Friday 6th to Thursday 12th August 2021 or until stocks last!!
It's been super cold and wet this last week - want to stay toasty warm and dry and shop within the comforts of your own home?
Check out our online shopping here www.wholesalemeatsdirectd.co.nz...
Our specials are available from 8am Friday morning.
Supporting Local KIWI BUSINESS!!! 👌😀
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
Want to stop seeing these in your newsfeed?
Head here and hover on the Following button on the top right of the page (and it will show Unfollow) and then click it. If it is giving you the option to Follow, then you've successfully unfollowed the Riddles page.
Poll: Are Kiwis allergic to “exuberance”? 🥝
In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”
We want to know: Are we really allergic to showing our excitement?
Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.
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40.6% Yes
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34.2% Maybe?
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25.2% No
Suellen's Sweet Christmas Tradition
The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
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