HOLLY CHECK THIS OUT!!
Skinless Boneless CHICKEN THIGHS ONLY $10.95 per kg
No.13 WHOLE CHICKENS ONLY $5.95 each
Marinated Boneless CHICKEN BREAST ONLY $6.95 per kg
(Assorted Flavours)
Diced BEEF ONLY $11.95 per kg
(Perfect choice of meat for stews and casseroles)
Wanting to warm up with this hearty BEEF CASSEROLE - CHECK THIS RECIPE OUT! healthyfitnessmeals.com...
BEEF EYE FILLET STEAK $24.95 per kg (Still a GREAT PRICE)!!
Check this divine Garlic & Ginger Soy Caramelised Steak recipe out! Your sure to impress your friends and family!!
www.fussfreecooking.com...
Get in QUICK!!!
(Specials valid Friday 23 July to Thursday 29th July or until stocks last! Available online from 8am Friday 23rd)
Stay warm and dry and shop online here www.wholesalemeatsdirect.co.nz...
SUPPORTING LOCAL BUSINESS!! 😀👌
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
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Head here and hover on the Following button on the top right of the page (and it will show Unfollow) and then click it. If it is giving you the option to Follow, then you've successfully unfollowed the Riddles page.
Poll: Are Kiwis allergic to “exuberance”? 🥝
In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”
We want to know: Are we really allergic to showing our excitement?
Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.
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40.6% Yes
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34.2% Maybe?
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25.2% No
Suellen's Sweet Christmas Tradition
The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
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