EAT WELL - PAY LESS!!
LOOK AT OUR AWESOME SPECIALS THIS WEEK!!!
Skinless Boneless Chicken Breast ONLY $8.95 per kg
(You won't buy better than that)!
Check out this simple but deliciously moist Chicken Breast recipe
rasamalaysia.com...
Chicken Corden Bleu ONLY $9.95 per kg (Frozen)
Pork Loin Chops ONLY $7.95 per kg (Frozen) or $12.95 per kg (Fresh)
Prawn Cutlets 350gm ONLY $4.95 per tray (Frozen)
(1/2 the normal price)!
Premium Beef Mince ONLY $12.95 per kg (Fresh)
Specials valid Friday 2-8 July 2021 or until stocks last. Available online from 8am Friday 2nd.
SHOP ON-LINE!! - Don't feel like going out in the cold to do your shopping? - then click here to order online www.wholesalemeatsdirect.co.nz...
SUPPORT OUR SMALL LOCAL KIWI BUSINESS!! 😀👍
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
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Head here and hover on the Following button on the top right of the page (and it will show Unfollow) and then click it. If it is giving you the option to Follow, then you've successfully unfollowed the Riddles page.
Poll: Are Kiwis allergic to “exuberance”? 🥝
In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”
We want to know: Are we really allergic to showing our excitement?
Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.
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40.8% Yes
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34% Maybe?
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25.1% No
Suellen's Sweet Christmas Tradition
The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
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