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The amount of waste Kiwis produce spikes during the holiday season and when it comes to where we're throwing it all, many of us are getting it very wrong. "The latest we had was a samurai sword in the recycling bin and prosthetic limbs." said Parul Sood, General Manager of Solid … View moreThe amount of waste Kiwis produce spikes during the holiday season and when it comes to where we're throwing it all, many of us are getting it very wrong. "The latest we had was a samurai sword in the recycling bin and prosthetic limbs." said Parul Sood, General Manager of Solid Waste at Auckland Council. Auckland's waste increases by around 9 percent over the holiday period but when it comes to recycling, some of us are just being lazy. "If you're putting nappies and food waste in your bin, clearly that's not meant to be there." Ms Sood said.
Much of what ends up in our bins is "wishcycling", which is throwing unsuitable material into recycling bins and hoping it'll avoid the landfill. "Where you've put an X Box console in thinking someone might use it, but it can create a fire - and that entire truckload, if it's got fire, has to be dumped in a landfill." The message from Auckland Council is clear - your recycling bin is for clean household packaging only. Bottles that can be recyclable should be rinsed. In Auckland, the lid should be left on, but some councils prefer the lid off. If you can, it's best to take the label off the item you are recycling, but processing plants can remove the labels too. Pizza boxes can be recycled, even if there is grease present. "You just need to check there's no food, no cheese, grease is fine." Household items like broken wine glasses and plastics that aren't part of food packaging, can't go in your home recycling bin. But some of these items can be recycled elsewhere. Go Recycle in west Auckland, will even pay you for it. It's owner, Toni Moros will take toasters, microwaves, fridges and freezers. "Metal in particular, pots and pans, car batteries that contain lead. We pay for that sort of stuff." Ms Moros says. You can even get rid of your old computers and cellphones for free. "All the time we get people coming in asking what we can recycle and there's a lot of people surprised by what we do take." she says. So there are other options to avoid nasty surprises for those emptying your bins.
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Selina Davis has never left Auckland. She's travelled as far south as Papakura and as far north as …
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Compliance officers have found fences and signs at closed off tracks in the Waitakere Ranges have been continously vandalised.
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Fences at tracks closed to prevent the spread of kauri dieback at one of Auckland's biggest forests …
Every area of Auckland is allocated a week each year for an on-property inorganic collection. One collection of up to 1m3 of inorganic material is included in your property’s rates.
You can book a collection:
• Online at aucklandcouncil.govt.nz/inorganic
• Over the phone 09… View moreEvery area of Auckland is allocated a week each year for an on-property inorganic collection. One collection of up to 1m3 of inorganic material is included in your property’s rates.
You can book a collection:
• Online at aucklandcouncil.govt.nz/inorganic
• Over the phone 09 301 0101
• Or visit one of our service centres
Once you’ve made a booking, you’ll be given a timeframe for when collections will happen in your area. You can book as early as you like and cancel if you no longer need the service. Book your inorganic collection today and help reduce waste going to landfill.
A lineman has been rescued from a cherry picker stuck high up in the air by another cherry picker. …
Warning: Some people may find the images below disturbing An Auckland pet owner has been left traum…
One hundred sonographers across Auckland's hospitals are set to strike for 12 weeks, putting patient…
Prawns are a fast and convenient choice of protein for the busy cook. Straight freezer, they can defrost quickly and be pan-seared to make a delicious dinner course.
Prawns can be confusing. Firstly, they are referred to as crustaceans and are also sold by size -shrimps are small and prawns are … View morePrawns are a fast and convenient choice of protein for the busy cook. Straight freezer, they can defrost quickly and be pan-seared to make a delicious dinner course.
Prawns can be confusing. Firstly, they are referred to as crustaceans and are also sold by size -shrimps are small and prawns are larger. There are both freshwater and marine varieties. Most prawns are imported frozen into NZ although there is growing local supply. So when you see “fresh” prawns they have generally been defrosted. Fresh prawns in many cases appear green or grey and it is only when cooked, that the colour changes to what we recognise as “pink” prawns. If you buy prawns or scrimps that are pink, this means that they have been cooked.
Then, there are a series of questions to ask:
• Do you cook them in their shells or peel before cooking?
• Do you remove the head and just cook the tail?
• Do you remove the vein (intestinal tract) or black line that runs down the back?
You can use prawns for the same recipe whether they are peeled or deveined. Many people believe that cooking prawns with the shell will enhance the flavour of the broth and result in more succulent prawn meat. The downside is that they are a bit messier to eat. To peel the prawns, you just need to wriggle them a little and ease off the shell, piece by piece.
There is no big deal about cooking prawns with the head on – it is more a cultural thing about people not wanting to see the eyes! The head pulls off easily if you twist it. The tip of the tail can be removed in the same way.
The prawn is de-veined or has the intestinal tract removed as many consider it the prawn more attractive without the black line. It also removes the prawn's stomach waste so that you do not need to eat it! See below for the method.
Like all seafood, prawns should be eaten as soon as possible and not left in the refrigerator for days. If they smell off when you come to cook them, your only choice is to throw them out!
Fried in garlic and paired with home-made mayo showcases these crustaceans at their best.
Check out the full recipe on the link below.
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