Mahinga Kai - Forage with Riki Bennett
Learning about plants and their purpose - from medicinal to edible, the legend of Maui and fire with Riki giving an impressive demonstration of traditional fire making with a Mahoe stick rubbed until it creates an ember. Meanwhile at NZSFW, the kai cooker smokes and steams our lamb, packages of plantain with coconut cream, wrapped in cabbage leaves, potatoes, spinach emulsion and finishing with golden syrup steamed pudding and caramelised coxes orange apples.
The next one will be in July this year.
Poll: 🗑️ Would you be keen to switch to a fortnightly rubbish collection, or do you prefer things as they are?
Aucklanders, our weekly rubbish collections are staying after councillors voted to scrap a proposed trial of fortnightly pick-ups.
We want to hear from you: would you be keen to switch to a fortnightly rubbish collection, or do you prefer things as they are?
Keen for the details? Read up about the scrapped collection trial here.
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82.5% Same!
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17.5% Would have liked to try something different
Safety concerns after cheese dumped at Waikato landfill, taken and re-sold
Over The Moon branded cheese was taken from Putaruru Landfill and was reportedly being re-sold on Sunday, despite it being unsafe to eat.
The affected cheeses have the batch numbers 18.11.25, 25.11.25 and 26.11.25. They include:
Camembert
OMG
Black Truffle Brie
Galactic Gold
Halloumi
Gee's Spread (Black Truffle & Garlic Chilli flavours)
Smoked Chilli Camembert
Goat Camembert
Double Delight
See www.rnz.co.nz...
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
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