More messages from your neighbours
8 hours ago

A young life changed

The Team from Graeme Dingle Foundation

An 11-year-old Bay of Plenty boy may look like an ordinary child, but the challenges he has faced and the struggles he’s overcomes set him apart from the crowd.

10 hours ago


Natalie from Avondale

Every Friday on our Insta and FB we release a free, quick, easy and cheap recipe you can try with your family for MEATLESS MONDAYS.
Post it up on Monday on Insta and FB with the #prepmfmondays and we will share the best on our social media (comp coming soon) OR create your own Meatless Monday dish and post up with the hashtag as a post and then others can share the goodness by searching the hashtag #prepmfmondays.

10 hours ago

Recipe: How to Poach an Egg

New Zealand School of Food & Wine

Need a quick fix during working days?

Be organised. Eggs will take 2 -3 minutes to poach. The toast needs to be on and the bacon needs to be nearly crisp before you start poaching.

2 Eggs, for one serving

10 cm Water, use up to 12cm in a pot

1 splash Vinegar

1 pinch Salt, optional

1 serving Bread, toasted

1 serving Bacon

Check out the full recipe on the link below.