Omelettes are essentially a version of scrambled eggs but they have been left to rest and coagulate so that the pan side is firm. Some people prefer firm omelettes, others like to have the egg a little runny so that it retains that soft, silky consistency also known as baveuse.
1 pinch Salt
½ tsp Butter, or a splash of good quality olive oil
1. In a bowl whisk the eggs. Add salt.
2. Heat the butter in a frying pan (non-stick is easier) until it is just beginning to brown and has a nutty smell. Let it run around the pan so that it is well coated.
3. Pour in the egg mix. With your rubber spatula, constantly lift and scoop around the edges and cut through the middle of the egg mixture to cook evenly.
4. If you are adding a filling to the omelette, it should be done at this point.
5. Roll or fold the omelette by folding one half on the other, or fold one third on the middle third and then roll on the remaining third.
Prior to folding, you can add a filling to lift the flavour of the omelette.
Classic combinations include:
Blanched spinach (with cream)
A combination of finely chopped herbs such as chives, chervil, parsley, tarragon
The touching article below was published recently by AMI insurance about an employee of the Base Cafe, Matty Harris. I just wanted to provide an update that Matty is going from strength to strength and is even training for chef duties. He manned the barbecue for a large number of orders on Saturday and everything was cooked to perfection!
Tom Reilly took a chance on a local homeless man, Matty Harris, and gave him a job in his cafe and art space in Titirangi. As a result, Matty has found a sense of purpose and rediscovered his passion for art.
"I met Matty when he was living under the run of shops in Titirangi. There’s a village vibe here and everyone gets to know everyone. I was impressed that Matty was trying to better himself by getting out of the gang he’d been in. I felt he’d been on quite a heroic journey and he always seemed like a switched-on kind of guy.
When I told him I was opening a cafe he offered to help out with the initial cleaning of the space and the renovation. Once we got the doors open, we needed staff and Matty was one of the first I offered a job to. He works front of house, waiting tables, washing dishes and helping out with admin. It didn’t matter to me that he was homeless. I prioritised character over experience.
There was quite a lot of manual labour involved in the initial stages and we had a limited budget, so it spoke volumes that Matty had volunteered his time for free. During the renovation, he revealed his massive artistic talents, and we’re lucky to have some of his work adorning our walls.
I think it’s really important to prioritise community and a sense of whānau tātou, so it made sense to include some of the locals in our operation. Our philosophy is that we’re only as strong as our weakest link so we try to make sure that everybody’s okay, and I think Matty enjoys that sense of family.
I’m hoping that kindness is making a comeback. The Black Eyed Peas and Snoop Dogg have got a new song called “Be Nice”. Our Prime Minister speaks about kindness a lot. I think people are beginning to realise that kindness is what we’re looking for from a very young age. We might go seeking status or security but what we really need is emotional generosity in our familial connections.
During his time with us, Matty, who is quite a shy person, has come out of his shell and revealed some of his many talents. It’s working out really well for us, and I hope that, in time, the job will allow him to get into some sort of accommodation."
"When Tom told me he was opening a cafe, he sounded like a crazy man with a dream – but I said straight away I’d help out. Tom has always shown kindness to Titirangi’s homeless community. He would visit us where we live under the shops, where the cafe is, and often he’d bring food or just cigarettes and a friendly face. I’d been trying to get out of a gang. I was worried that there might be some kind of payback if I left, but eventually I got to the point where I was able to hand the patch back.
My life has changed dramatically since I became involved in the cafe. I feel like I’m a part of something really good and I have a sense of purpose now. There’s a routine to my days and my weekends are taken up because I’m employed instead of drifting around like I was. It’s gone from negative to positive in a really big way.
At the moment, I’m really focused on helping to make the place a success. When you’re homeless, you can fall into a rut and forget your passions. For me, that’s art and music. It was so great to be allowed to paint on the walls of the cafe, and locals gave me paint and canvases so I could start doing works to sell. The art curator here has been like a mentor to me.
The music’s coming back into my life a bit, too. Years ago, I did some recording and maybe I’ll get back to that. I feel I can be myself more than before, and I feel kind of supported by the people around me.
I’m not worrying about what’s going to happen next all the time. Tom has taken me as I am and given me opportunities that no-one else would. It would be good if kindness like that was contagious."
Another 10 double passes to SIX60 have been drawn for our Neighbourly members! We have 100 double passes to give away as well as an exclusive concert by one of the supporting acts from the SIX60 tour.
To be eligible, make sure you are a verified Neighbourly member (need a hand verifying your address? Click here). We’ll also need to see you being more Neighbourly, whether it’s posting to your neighbourhood, replying to questions or inviting your neighbour to join the site (we’ve put together a few ideas here).
Are you affected by any of these three recalls?
1. Harmony brand Free-Range Boneless Ham and Free-Range Champagne Ham has been recalled due to the possible presence of Listeria monocytogenes. Click here for more information and consumer advice.
2. Tegel brand Crumbed Chicken Burgers has been recalled as the product may contain foreign matter (small pieces of metal wire). Click here for more information and consumer advice.
3. Specific batches of its Countdown brand Trevally Fillets has been recalled as the product contains an elevated level of histamine. Click here for more information and consumer advice.