Join the fun for another working bee at Woodall Park Pump Track this Saturday
We are looking for enthusiastic volunteers to come on down to the Pump Track this Saturday morning the 12th March from 8 am for a few hours during the day through till about 3 pm. Gill and Gundry are giving it another big push with 3 machines working to spread metal and clay on the remaining sections of the track.
We need your help to spread out the metal, clear up and tidy tree branches and the site in general. Bring rakes, wheelbarrows and chainsaws, sunscreen and hats. a reminder to come along to the working bee this Saturday any time you can spare between 8 am and 3 pm. There will be a sausage sizzle running from 10 am to keep you going. You will see great progress on site
Be part of this great project that is shaping up to be a fun place for the young in our area.
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
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Poll: Are Kiwis allergic to “exuberance”? 🥝
In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”
We want to know: Are we really allergic to showing our excitement?
Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.
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40.7% Yes
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34.3% Maybe?
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25% No
Suellen's Sweet Christmas Tradition
The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
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