1076 days ago

Mahinga Kai - Forage with Riki Bennett

New Zealand School of Food & Wine

Learning about plants and their purpose - from medicinal to edible, the legend of Maui and fire with Riki giving an impressive demonstration of traditional fire making with a Mahoe stick rubbed until it creates an ember. Meanwhile at NZSFW, the kai cooker smokes and steams our lamb, packages of plantain with coconut cream, wrapped in cabbage leaves, potatoes, spinach emulsion and finishing with golden syrup steamed pudding and caramelised coxes orange apples.
The next one will be in July this year.

More messages from your neighbours
5 hours ago

Get painting with Resene plant-based paints!

Resene

Plant-based paints are made just like normal paint but everything in the tin comes from plants and minerals.

Plus they’re Eco Choice approved with low odour and easy water clean-up, so you can paint or stain your place with ease.

Available from Resene ColorShops.
Find out more

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14 hours ago

Content the connects

Ben Masters from Jones Road Productions

Create compelling powerful content that engages and resonate with your audience. Check it out:

jonesroadproductions.com...

H
18 hours ago

What's On: Mother’s Day Concert@Glenfield Library

Honour from Glenfield

Come and celebrate this Mother’s Day with us. Enjoy the music performed by the musicians from Glenfield College, go into the draw to win a prize for your mother figure.
Mother’s Day Concert@Glenfield Library
  • Glenfield Library