Posts by New Zealand School of Food & Wine
1814 days ago

Recipe: Kimchi

New Zealand School of Food & Wine

Kimchi is Korean fermented cabbage made with a rich paste of mainly sweet Korean chilli, fish sauce, mini shrimps and onion.

You will need a Jar for fermentation and Salt which is not iodised because it prevents the growth of bacteria.

Head over to our blog for the ingredients and the full recipe.

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More messages from your neighbours
3 days ago

Poll: Do you set New Year’s resolutions?

The Team from Neighbourly.co.nz

🎉 2026 is almost here!

We’re curious ... how do you welcome it?
Do you set resolutions, follow special traditions, or just go with the flow?

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Do you set New Year’s resolutions?
  • 10.5% Yes! New Year, New Me
    10.5% Complete
  • 19.9% Yes - but I rarely stick to them
    19.9% Complete
  • 69.6% Nah - not for me
    69.6% Complete
809 votes
15 days ago

Scam Alert: Fake information regarding December Bonuses from MSD

The Team from Neighbourly.co.nz

The Ministry of Social Development is reporting that fake information is circulating about new ‘December bonuses’ or ‘benefit increases’

If you get suspicious communication, please contact Netsafe.

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1 day ago

🎉The Riddler wants to hear from you 🫵

The Riddler from The Neighbourly Riddler

🧩 Got a riddle that can stump your Neighbourly community? Share your brain teasers with us and watch your neighbours scratch their heads 😕🤔❓

Send us your tricky puzzles!

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