New Nordic Cuisine had redefined the food culture of Denmark, Norway, Sweden, Iceland and Finland.
Our own Chef Finn is from Denmark and spent his formative years working in Michelin star rated restaurants including working as Sous Chef for legendary Noma chef, Rene Redzepi.
This menu is inspired by Chef Finn’s Nordic heritage.
"We work with local high quality ingredients to combine good taste in food with contemporary culinary techniques,” says Chef Finn.
Here are some photos of the dishes our Diploma students prepared and served.
1. Tartare of Trevalli on Rye bread with pickled beetroot, sorrel and brown butter siphon.
2. Salmon served with a compote of tomatoes, oil of chervil and crispy onion rings.
3. Pigeon Bay Lamb rump, sous vide with buttermilk foam & beef jus.
4. Salad of raw cabbage, kale with mushroom and pickled red onion dressing
5. Terrine of pork served with Granny Smith apple puree & leek, mustard vinaigrette & tarragon.
6. Guests seated with Franck
You are warmly invited to the annual Nyima Tashi Buddhist Summer School, which features short courses given by Academics, Meditation teachers of the Tibetan and Zen traditions, and psychologists. Attendance is via Zoom, or in-person at the Meditation Centre, where you can watch on the big screen.
Free opening forum 10.30am – 12pm (Fri 11th Feb)--featuring panel discussion with the speakers, and Q&A.
See the website for course details and speaker bios
Great results for the Eggs Benedict & Blueberry muffins assessment for the Foundation cooks. Eggs Benedict - a popular Kiwi breakfast or brunch dish, consisting of two halves of an English muffin, each topped with bacon, a poached egg, hollandaise sauce and garnished with chopped parsley.
It was originally popularised in New York City.
We are seeking a caretaker for 40 hours per week, to assist with general building and minor repair work; grounds maintenance/rubbish disposal; security checks; and school heating maintenance. Various additional tasks as required. This will suit a self-motivated person with initiative. A background in building and/or trades may be an advantage.
Please apply by email with a brief covering letter, CV, and the school’s application form, to the Principal: Glendak@rangeview.school.nz.
Applications close midday on Friday 28 January, 2022. Start by negotiation.